Mr BS Chew (Malaysia / China)
Food Technologist
Education :

• Bachelor of Science from the National Taiwan Chung Hsing University

Professional Experience :

• Professional member of the Malaysian Institute of Food Technologist
• International member of the Institute of Food Techologist.
• Credited for setting up the GMP, ISO and HACCP of manufacturing plant
• More than 20 years R&D experience in F&B industry

Professor Chau Chi Fai  (Hong Kong / Taiwan)
Food Technologist
Education:

• Ph.D. in Biology, M.Sc. in Food Science and Technology, B.Sc. in Food Science

Professional experience:

• expert in functional food development; Herbal medicines; Food regulations; Food micron- and nano-technology

Mr David Oien (USA)
Organic Farming Technologist
Professional experience :

• is a third-generation Montana Farmer
• an avid supporter of renewable energy and sustainable agriculture for 30 years
• a founding member of the Pondera Solar Alliance, AERO’s Sustainable Agriculture Task Force, two local organic farmers' chapters, Montana Organic Certification Advisory Committee, and the Montana Organic Association